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Wood and fire. There is perhaps nothing more primal. With the addition of meat and time, comes one of the most enjoyed cuisines in America today. Barbeque.

Closed Monday’s for Winter

Tuesday – Thursday Food: 5pm – 9:30pm  |  Bar: 11:00pm

Friday Food: 5pm – 10:00pm  |  Bar: 11:00pm

Saturday Food: 12pm – 10:30pm  |  Bar: 11:00pm

Sunday Food: 12pm – 9:00pm  |  Bar: 10:00pm